Gold Club Buffet

Choice of One Appetizer

Seafood Pate, Grilled Sausages, Baked Brie, or Vegetarian Frittata
@ $2.00 pp

Salad

Mixed Seasonal Greens
Mixed Greens, Cucumbers, Mushrooms, Carrots and Tomatoes,
With a Choice of Two Salad Dressings

Entrees

*Penne Pasta Station
(Prepared at the Buffet by a Uniformed Chef)
Penne Pasta Tossed with Mushrooms, Sun Dried Tomatoes, Green Onions
and Artichoke Hearts, Served in a Gorgonzola Cheese Sauce

Choice of Two Entrees from Below

Roast Loin of Pork or Breast of Turkey (Carved at the Buffet)
Chicken Florentine
Chicken Parmesan
Chicken Cordon Bleu
Char Roasted Tri Tips of Beef (Carved at the Buffet) add $2.00 pp

Side Dishes

Capitol Plaza Halls Rice Pilaf
Green Beans with Toasted Almonds and Roasted Peppers"
(Or Other Side Dishes from Page Five)
(Fresh Fruit Platter Can be added @ $1.25 pp additional)

Included with Buffet

Assorted Dinner Rolls and Butter
Water and Iced Tea at Tables
Coffee and Hot Tea at Station

Minimum of 125 People

Sunday & Friday - $27.95 Per Person
Saturday - $29.95 Per Person

* Tri-Color Cheese Filled Tortellini may be Substituted for Penne Pasta for an Additional $1.00 Per Person

All Prices Are Subject To 18% Service Charge And 7.75% California Sales Tax and Are Subject To Change Without Notice.